Invertase Enzyme Powder

Product Description

Invertase Enzyme Powder, also called beta fructo furanosidase which can be isolated from S. cerevisiae and other microorganisms. Hydrolysis from sucrose to fructose and glucose is triggered by this very enzyme. The production of inverted sugar is one of the invertase  numerous applications. β Fructo furanosidases are certain enzymes that are capable of hydrolyzing substrates with terminal fructose. Most β fructo furanosidases have been shown to hydrolyze sucrose to release glucose and fructose and to obtain fructosyltransferase activity for the synthesis of short chain fructooligo saccharides. Due to its sweetening effects, which are known to be more than that of sucrose, it carries great industrial significance and has high prospects for its use in biotechnology.